"This steakhouse specializes in prix-fixe menus consisting of various wagyu dishes. It's an indulgence of the highest variety, and yet, the experience inside is remarkably sensible. The five-course menu is $87 per person. Sure, that’s a lot of money and no one should mistake Matū for a Tuesday night dinner spot, but to be eating five courses of premium beef on S. Beverly Blvd. for under $100 is a good value. You’ll sip clear, earthy beef broth, eat thin-sliced pieces of NY strip steak, and finish with a wood-fired ribeye and perfectly cooked broccolini. Matū is the kind of place where celebrating something feels grand—whether it’s a promotion, anniversary, or simply surviving the previous month—without having to constantly check prices. " - sylvio martins, arden shore, brant cox, jess basser sanders
