"Little Park is an American restaurant on the ground floor of a hotel in a non-touristy part of FiDi, and while it might not look all that interesting on the surface, trust us - you want to taste the food here. Try the sunchoke risotto, the roasted beet sandwich with smoked egg and avocado - or, generally speaking, anything with vegetables. The space is also big and full of spacious booths, a.k.a. ideal when you want to regale your colleagues with stories they’ll all politely pretend you’ve never told before." - Matt Tervooren
@TheInfatuation