"We cried the first time we tried the papaya salad at Thai Kun. That’s not some sappy statement about the transformative power of food. It’s just that spicy. But we keep going back for that balanced punch of lime, fish sauce, and tart, shredded papaya that makes us forget that we’re at a small restaurant in the middle of a row of rowdy bars at The Domain. They apply that same punch to all the Thai classics on the menu, from the crispy and tart tamarind chili wings to the whole grilled ribeye served with fiery nam jim jaew. " - nicolai mccrary
Richard Casteel