"You’re taking your parents to Rossoblu because, above all else, this Italian restaurant in the Fashion District is impressive. Opened by the Sotto crew, Rossoblu is all about pastas and meats and eating them in large quantities. The large industrial space is beautiful, the waitstaff will help you figure out how to plan your meal, and the wine list will have your folks feeling good in no time. Get the belly-on pork chop." - jess basser sanders, brant cox, brett keating