"Granger and Co. runs three Australian restaurants in London, and the Notting Hill location is the smallest of the three. The menu’s the same as at the other two venues, and it’s full of the kind of fresh salads, sandwiches, small plates and main dishes that you’d find at a cool cafe in Sydney - think shrimp burgers, ricotta hotcakes, and plenty of stuff with avocado. Their ‘bowls’ and sandwiches are the best lunches, while at dinner we like to put a meal together from small plates and salads. None of it is exactly cheap, but the food’s consistently good. And the wine list starts at prices that are non-Notting-Hillish. The small size and quality food means getting a table might be the hardest thing you’ve done since you tried to walk down Oxford Street on December 23rd, so be sure to book if you’re going at peak times." - Richard Ehrlich
