"Unlike my anxiety-addled coworkers, I actually had a beautiful, relaxing, and utterly pleasant week. JK, I was so stressed out, I accidentally didn’t sleep for two days straight :-) And whenever I find my brain whipped into this kind of special, sleep-deprived state, there’s only one clear answer for me - an order from Holbox. Named after the idyllic, car-free island off the coast of the Yucatán Peninsula, this tiny DTLA takeout counter serves some of my favorite seafood in town. I got the kanpachi and uni tostada, which comes loaded with a ton of super-fresh blue baja kanpachi, uni from Santa Barbara, creamy avocado purée, and a drizzle of arbol-guajillo hot sauce - a.k.a. the exact combination of flavors I need to keep me off of Twitter for, like, a second. - KH" - the infatuation los angeles crew
