"Over the years, Connie & Ted's has simmered down from ultra-sceney celebrity hotspot to what it was always meant to be: a neighborhood restaurant. On sleepy Saturday mornings, this retro East Coast seafood spot is filled with parents feeding their young children clam chowder and disheveled friends mending a hangover with mimosas and a dozen oysters. And besides smoky linguiça-stuffed clams and buttery lobster rolls with big lumps of meat, the weekend brunch menu offers less fishy dishes like a perfectly cooked steak and eggs and French omelet drenched in a tangy herb cream. " - brant cox, sylvio martins
Jessie Clapp