The 21 Best Korean Restaurants In NYC - New York - The Infatuation
"Cho Dang Gol is a homestyle spot in Koreatown, and it’s where you should go when you need an excellent, unpretentious meal. The sweet, heavily marinated bulgogi is always a good option, but this restaurant makes its own tofu, so that’s where you should start. Their soondubu jjigae, with a spicy, ultra-concentrated broth, isn’t just one of the best versions in NYC—it’s one of the city’s best dishes, period. Despite the fact that the space offers very little in terms of ambience—aside from a few tchotchkes and string lights—there’s usually a wait. Take that as a good sign." - bryan kim, kenny yang, willa moore, will hartman
Phil Yoon
