"Loup was one of the first natural wine bars to open in Mexico City, and it’s still one of the best for unexpected, funky wines—their list is well-curated, with small-batch bottles from all over Europe. The food menu is small, but you can definitely have a full meal here: the juicy wagyu flank steak with perfectly creamy mashed potatoes is the standout dish. If you’re only sort-of in a wine mood, ask for a vermouth spritz with a splash of pét-nat." - Guillaume Guevara
Bogar Adame Mendoza