Where To Eat The Famous Fish & Other Iconic Dishes In Mexico City - Mexico City - The Infatuation
"You could make a reservation at Pujol for the mole (which, last time we checked, was 3,093 days old), but after a big lunch in the city of big lunches, maybe you should just eat tacos instead. The cochinita pibil tacos at El Turix in Polanco reign supreme, but after a few glasses of wine at Hugo, you might not be able to walk miles for them. Lucky for you, good tacos are everywhere in CDMX, so your next stop is going to be the Roma location of Taqueria Orinoco, which will do wonders for your wine-induced hunger. Yes, order the al pastor tacos, but also try the taco de chicharrón, which involves a melt-in-your-mouth interior and a seared exterior that might render you speechless as you approach the counter to order another round. And if the tacos de chicharrón convince you that your evening won’t be complete without a full-on taco crawl, we, of course have options: head to Tacos Don Juan for quesabirria tacos, grab the best vegan tacos in the city at Por Siempre Vegana, or order a variety of tacos de guisado at Tacos Hola el Güero (make sure to add a hard-boiled egg)." - willa moore
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