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The Downtown LA Dinner Guide - Los Angeles - The Infatuation
"Opened by the Sotto people in a new development in the Fashion District (and across a courtyard from Dama), Rossoblu takes some effort to get to, but once you’re there, it’s more than worth it. Is it expensive? Yes. But if you’re looking to throw down or impress somebody important, this is where you do it. The food is excellent (get the charcuterie and pork chop belly), the space is beautiful, and the wine list will get everybody in a good mood." - jess basser sanders, brant cox
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