"Kismet’s bright, airy space might look like it’s made for daytime - but we like this place even better at night. The menu reads something close to Eastern European, plus a whole bunch of colorful vegetables. Think Persian cucumbers with citrus, roasted radicchio with sunflower seed tahini, and a rabbit for two you’ll definitely want to get involved in. The modern space is mellow and ideal for that early-in-the-game date you don’t want to get too romantic." - jess basser sanders, amy clark, brant cox