"For $480, we expect a super serious omakase experience, and the two-hour meal at this Tribeca sushiya demands both your full attention and a high level of respect. It’s not just the Tokyo-famous chef’s skillfully sliced nigiri that makes it worth the price, it's also the seven-plate otsumami course, with dishes like butterfish in hot ponzu, and deep-fried tilefish. Come to this restaurant for a very special occasion—just don’t plan on throwing back sake shots and singing “Happy Birthday.”" - will hartman, neha talreja, bryan kim, willa moore