Where To Take Your Out-Of-Town Clients When They’re In LA - Los Angeles - The Infatuation
"This isn’t just any client, this is the CEO and their brooding personal attorney. Time to make a reservation at Providence. This seafood-leaning prix fixe spot on Melrose is inarguably one of the most extravagant dining experiences in LA, but as long as money isn’t an issue (it’s about $400 a head), everyone will walk away impressed. The food is creative and fantastic, the waitstaff is warm and unpretentious, and in case you want to know what a real dream job looks like, stick around until the guy pushing a cart of rare cheese visits your table. Reservations can be made up to two months in advance, so we recommend booking a table online, then following up over the phone if you'd like to move it sooner. Day-of reservations are also occasionally available at the bar." - brant cox
