"Dinner at Street To Kitchen, a Thai spot in the East End, starts off civil. Sharing papaya salad and tom yum soup is all well and good, but once the fire-breathing drunken noodles and aromatic Thai basil beef arrives, it’s time to claim your entree territory. Yeah, you could split these, too, but after the first bite, you’ll hide your plate like someone’s trying to copy an answer off your algebra test. The tiny, colorful restaurant pumps out some of the most flavorful, addictive, and spicy Thai food in town, and you will want to enjoy every bite. " - Gianni Greene, Chelsea Thomas
Richard Casteel