"Come to this Argentinian steakhouse in the West Loop if you like to party. It’s more casual than a stuffy white-tableclothed spot and has plenty of room at the bar to loosen up and be a little loud. And if you’re sitting at the kitchen counter, you’ll get a view of the staff constantly feeding the live-fire grill like it’s hungry for burnt wood. Everything that grill touches is worth ordering, like oysters that channel the flavor of sour cream and onion chips, smoky morcilla with tangy salsa mostasa, and, of course, the delicious steaks. They’re all served with a zesty chimichurri, and our favorite one to share (though we’re calling dibs on the last bite) is the 32 oz bone-in ribeye. " - adrian kane, john ringor
Christina Slaton