"Gjelina is a very good restaurant, but trying to walk in without a reservation can still be a pain. If all you want is a bubbly, charred pizza, head next door to their takeout spot to scratch that itch. Eat your pizza standing or find a spot on the bench outside. In either case, the entire meal will take much less time than dining at the mothership. And while the 11-inch pies are great, we like the sandwiches even more—especially the meatball (always get this on baguette, not brioche.)" - Brant Cox, Sylvio Martins
@TheInfatuation
