Bettina

"Between Lucky Penny, Olio Pizzeria, and the occasional Little Ceasar’s location, Santa Barbara had its pizza bases pretty much covered. But in 2018, an ex-Roberta's baker opened Bettina, bringing specialty flour and slow-fermented dough to the Montecito Country Mart. Crowds have been lining up ever since to try the pizzeria’s inspired takes on Neapolitan-style pie. The bubbly crust is pleasantly salty, and each delicate slice gives a satisfying crackle when folded. You should probably book a table before coming here for caesar salad and carbonara pizza, but if you don’t mind a possible wait, try walking in for a seat at the bar. " - brant cox, nikko duren, sylvio martins, garrett snyder