"Montauk’s seafood-focused steakhouse is practically designed for big group feasts, dressing up, and splurging on caviar service and raw bar towers. You can share pretty much everything on the menu, like fish prepared steakhouse style (bone-in tuna ribeye and swordfish sirloin), steaks, chops, and a Southampton maitake mushroom steak marinated in 20-year Jerez sherry. You can book a table for up to 14 people, and private dining is also available for groups over 10. " - melissa kravitz hoeffner, team infatuation
@TheInfatuation