"Sure, parking is tight and “dining in” means standing outside over a highboy, but we’ll suffer these minor inconveniences for this BBQ. Owned by a former Korean pop star-turned chef and her Texas-raised partner, Cumberland’s Heirloom melds smoky grill flavors with hefty doses of Korean influences. And while K-fusion is nothing new, Heirloom just does it best. Smoked ribs get slathered in a gochujang rub and spicy pork sandwiches come with a healthy dollop of tangy kimchi on top. Even their side game is strong—we'd be happy to eat their sweet and spicy tofu cubes as a main and their mac and cheese with chili flakes adds a pop of fun to a Southern staple." - nina reeder, jacinta howard, juli horsford