"The raw crab combo at Master Ha is a truly special dish, made with marinated raw crab served over rice, plus a raw quail egg on top. You’ll mix it all up, wrap it in nori with some pickled vegetables, and end up with what is basically a really great crab handroll. If you’re here for lunch, you’ll see some of these crab dishes, but mostly, people are eating the sullungtang, a rich, milky-white soup made from oxtail bones that's very good on a cooler day (or, more likely, if you’re hungover). " - brant cox, nikko duren, sylvio martins
Jessie Cohen