"This is one of the last old-school bodegas in Barcelona that continues to sell its own house wine directly from the barrel. It’s famous for conservas which get piled high and served up as small open sandwiches called montaditos (basically, morsels of anything served on bread). This spot in Pablo-Sec gets packed, but shoving food in your face while juggling your drink and trying not to elbow the person next to you is half the fun. Eventually, you can make your way to the middle of the street with the rest of the crowd that’s spilled outside. " - isabelle kliger
Sara Larsson