"Kismet in Los Feliz is the perfect example of a “Mediterranean” spot (read: the menu is geographically broad). It’s kind of Persian, sometimes Turkish, other times Levantine, yet everything has a general sense of health and tastes delicious, like cucumber salad on rosewater-infused labneh, lamb ribs brushed with a tart plum sauce, and crispy tahdig rice with a golden, buttery crust. Kismet’s menu changes with the seasons, but it’s always a reliable choice for casual and crowd-pleasing dinner. " - sylvio martins, brant cox, nikko duren
Jakob Layman