"The crust at Hail Mary’s is chewy and crunchy, yet remarkably soft. Its shape reminds us of Tony Shalhoub’s many heads in Spy Kids 2: The Island of Lost Dreams—a little deformed, sure, but in an endearing way. Our favorites here are the Pep Pep (with super spicy chorizo and pepperoncini) and the Peabody (topped with the right number of salty anchovies, olives, and cherry tomatoes). Yes, “correct” amounts of anchovies is a quantifiable number." - arden shore, sylvio martins, brant cox
@TheInfatuation