"At Williamsburg’s Peter Luger, your meal adheres to an unbreakable formula: first, free bread and steak sauce that tastes almost like ketchup. Next, a wedge salad, and the tomatoes and onions, which everybody orders and nobody eats. Finally, creamed spinach, german fried potatoes, and the porterhouse. Your server might not chat much, but they'll deliver that still-sizzling steak with the speed of someone whose life depends on it. Every single time." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah