"Appropriately for a seaport, this two-story restaurant looks like the dining area on a cruise ship, all warm wood paneling, leather seating, and a grand staircase. The signature $135 gorgonzola-cured Wagyu striploin is one of the best steaks we’ve ever had. We only wish it was bigger–think of it as the beef equivalent of Beluga caviar. We’re also fans of their free milk bread and the spicy crab lettuce cups, but the rest of the food is a mixed bag." - Kenny Yang, Matt Tervooren, Hannah Albertine
Emily Schindler
