"This beach-adjacent Victorian house-turned-restaurant is a beloved neighborhood breakfast spot. Expect things like boozy strawberry compote stuffed inside french toast, or antojito benedict served with chili braised beef on housemade sopes instead of an english muffin and jalapeño crema swapped in for hollandaise. You’ll find us and all the other Cottage devotees milling around the sidewalk on a weekend morning, coffee from Brick and Bell in hand, waiting for our name to be called. " - sabrina medora
Amy Carson