"Sometimes looks do matter in a chicken parm. When they do, put Elina’s on your calendar for date night. Look at all that caramelized cheese, and how the crispy edges glow in the restaurant’s candlelight. But you’re not just here to stare at it lovingly—you’re here to eat. And while the chicken itself is pounded a shade too thin, the stunning flavor and textures in the other components make up for its toughness." - adrian kane
Garret Sweet