"Picking up a patty or two from Peppers & Spice has long been a it-would-be-rude-not-to rite of passage when around Dalston or Bruce Grove. But, the jerk chicken from this takeaway favourite always hits the mark too. Their jerk—marinated, oven-cooked, and finished on the grill—is best slathered with a pot of fruity, punchy homemade sauce. Although not cooked fresh, the skin still retains a smoky hit and on a full plate next to their macaroni pie, makes for an extremely satisfying meal. Expect to queue and expect to have a nice chat." - jake missing, heidi lauth beasley, rianne shlebak
Giulia Verdinelli