"We’re not trying to panic anyone, but if you haven’t tried Gunpowder’s ‘special’ mince pie doughnut then you’re getting dangerously close to finishing the year without experiencing it. They’ve got a history of making excellent doughnuts, and this particular one is fried, rolled in cinnamon sugar, then filled with custard and mince meat, and gold flakes, because… Christmas. Head to their new Soho restaurant to get your fancy mince pie fix." - heidi lauth beasley
@TheInfatuation