"This Los Feliz spot looks an awful lot like any number of places in town: It’s bright, has an all-wood interior, a vegetable-heavy menu, and a constant crowd of Eastsiders. But this isn’t just another kind-of-healthy restaurant, it’s one that also serves interesting stuff like labneh and soft-boiled eggs, and absolutely tremendous broccoli toast. It’s the kind of place that will have your parents wondering aloud why they can’t get vegetables this back home, and secretly start considering getting a timeshare in Silver Lake. Sorry." - Brett Keating
Jakob Layman
