"Rosaline is one of those dark and sceney restaurants where you might bump into a B-list reality star from a show you pretend not to watch. This beautiful West Hollywood restaurant has other qualities, too: a ceviche station, lots of plants, and a cocktail bar with great pisco sours—all of which make it a solid option for date night. The menu includes updated takes on Peruvian staples, like grillled anticuchos with creamy walnut-feta pepper sauce. The larger plates are best shared family-style and include chaufa paella, which falls somewhere between the Spanish dish and Chinese fried rice." - sylvio martins, brant cox
Jakob Layman