"You could probably walk past this dime-sized Italian restaurant on Beverly Blvd. a hundred times and not notice it, but that would be a huge mistake on your part. For well over a decade, Angelini Osteria has served some of the best old-school Italian dishes in the city. It’s fancier (and better) than the somewhat generic space might make you think it would be, and you should plan on dropping some serious money. It’s worth it though—from sea urchin linguine to veal shank agnolotti, this is where real pasta happens." - brant cox, sylvio martins
Jakob Layman