"Saigon Bánh Mì October 13th “By the time I was wrapping up my search for the city’s best bánh mì, I thought I’d seen just about every variation of pork-between-bread out there. And then I went to Bunker in Bushwick, where I learned the dial on porkiness can be turned up to 10, and then broken off the wall altogether. Between Vietnamese pork loaf, roast pork, sausage, grilled bacon, and pâté, the sandwich has an incredible amount of concentrated pork flavor that coats your mouth before the mass of fresh herbs swoops in to get you ready for another next bite.” -Matt Tervooren, Staff Writer" - hannah albertine, nikko duren, hillary reinsberg, arden shore, matt tervooren
@TheInfatuation