"This massive, upscale DTLA restaurant used to be an abandoned church, which, for some, might be the closest they’ll get to a religious institution this holiday season. It also happens to be a gorgeous space with two bars serving an extensive holiday cocktail menu, including the Charlie Chaplin with apricot wine and Bombay Bramble, a coquito with Bacari 10-year rum, and a Jack Daniels-infused pumpkin punch." - sylvio martins
Redbird