"Even though it seems like it opened a long time ago (way back in the summer of 2010) Girl & the Goat is still a good restaurant. You’ll find an eclectic menu of small plates: dishes like goat empanadas topped with blueberries, pig face with a sunny side egg and tamarind, all of the breads—this place is still consistent. So when your friend visiting from out of state wants to come here, go ahead and make a reservation." - sam faye, adrian kane, veda kilaru, nick allen
@TheInfatuation