"During dinner, this Pilsen spot focuses on grilled meat, but it does a fantastic all-day Mexican breakfast, too. Order the chilaquiles (we like adding the well-seasoned and perfectly cooked carne asada) or the chicharrones with scrambled eggs, both of which come with delicious rice and beans. The space looks like a hybrid of a rustic barn and an old church, with vaulted ceilings and saddles on the wall. And if your weekdays generally involve eight hours of sitting in a cubicle, the atmosphere here will be a nice change of pace." - sam faye, adrian kane, john ringor, veda kilaru
@TheInfatuation
