Floriole Cafe & Bakery

"A strong contender among Chicago’s premiere bakeries, Floriole underwent a temporary pandemic closure and significant remodel. Undaunted, chef and owner Sandra Holl came back swinging in 2021 with a dazzling array of breads, pastries, savory dishes, and pie specials such as coconut cream." - Naomi Waxman, Ashok Selvam

"This former farmer’s market staple made the transition to a full-blown bakery and cafe in Lincoln Park, but one thing hasn’t changed: they’re still making delicious pastries (and breads, and sandwiches) 13 years later. Show up in the morning with your laptop for a cup of coffee and an ultra-flaky croissant, then settle in with a honey-pecan sticky bun to make answering emails more tolerable. And as you approach inbox zero, Floriole has the perfect option for a celebratory lunch: a very good Parisian sandwich with ham and butter on a crusty sourdough-based baguette with a delicate open crumb. It's perfect for a picnic when the weekend finally arrives, too. " - veda kilaru, nick allen

"Since reopening last fall after a remodel, Sandra Holl and her crew of bakers at Floriole have been experimenting with different kinds of pastry, including vegan, gluten free, and bake at home — and also savory. Though the selection varies from day to day, the team has perfected a ham and cheese croissant and a hearty buckwheat scone made with oats." - Eater Staff, Ashok Selvam

"Plenty of tempting baked goods line Floriole’s pastry case, just waiting to send you into a tailspin over choosing between the blueberry sourdough muffin, canele, and maple-bacon-chive scone. Get them all, and a croissant as well. The plain ones aren’t much to look at, but breaking into the crackly exterior rivals radio static and unveils squishy layers that bounce back into place. They’re a delight to listen to, and even more delightful to eat thanks to a slightly salty flavor that begs to be paired with Nutella or some other sweet spread." - john ringor, veda kilaru, nick allen

"What started as a small booth at Green City Market has now evolved into a beautiful, bright, European style cafe and bakery. Locally sourced ingredients shine in both their delicious breakfast/lunch plates and their irresistible pastries. Their produce, meats, dairy and cheeses are sourced directly from sustainable farms in the Midwest. Grab your goodies and head up to the second story lofted area, where you can bask in the sunlight and enjoy the atmosphere." - Stephen Merlo