"If you’re going to attempt to make a reservation at N/Naka, it better be for a special occasion - because it involves setting an alarm on a Sunday at 10am, and booking a table three months in advance. It’s a $225, 13-course kaiseki with an optional $125 wine/sake pairing - if those prices don’t make you immediately scroll past this, then this might be the place for you. Because from the food to the service, everything here is absolute perfection. The meal will include things raw, steamed, fried, grilled, and cooked just about every way you could imagine. And it’s all amazing." - brett keating
Holly Liss