"A full BBQ spread (with plenty of sides) There isn’t a more talked about and sought-after BBQ spot on the West coast than Moo’s BBQ. So what’s all the hype about? Central Texas-style BBQ that rivals the best of central Texas. Think pork ribs, smoked turkey, pulled pork, and the best brisket we’ve ever eaten. That said, the highlights on Moo’s menu aren’t just limited to big slabs of meat. The mac and cheese is crusty on top and properly gooey inside, the dill-heavy potato salad is light and fragrant, and if you show up to your next friend picnic with some of their tres leche pudding bread pudding (they recently started offering pre-orders for large groups), you’ll be the star of the afternoon." - the infatuation los angeles crew
@TheInfatuation
