Beretta Valencia

Italian restaurant · Mission

14

@infatuation

Where To Get Some Pasta & A Glass Of Wine By Yourself

"We come to Beretta’s Mission and Divisadero spots for the pizzas, pastas, and appetizers that are mostly under $25. Their pastas aren’t the most mind-blowing in the city, but when all we want to do is scream into a bowl of carbs, anything will do (the butternut squash ravioli with sweet brown butter is a great choice). Plus, the friendly bartenders, great Happy Hour deals, and lively energy make Beretta a better place to spend Friday nights than our couch. " - julia chen 1, ricky rodriguez

https://www.theinfatuation.com/san-francisco/guides/pasta-wine-solo-dinner-san-francisco
Aubrie Pick

1199 Valencia St, San Francisco, CA 94110, USA Get directions

berettasf.com
@berettasf

14 Postcards

See full details

More Places For You

Beit Rima

Middle Eastern restaurant · Duboce Triangle

Arabic comfort food: mezze sampler, chicken shish tawook, pita

35 Postcards

Barrera's Cocina

Mexican restaurant · Cole Valley

Authentic Mexican fare with tacos, seafood, fresh ingredients

2 Postcards

Golden Boy Pizza

Pizza restaurant · North Beach

Iconic focaccia pizza spot with famous clam & garlic slices.

27 Postcards

HITW Coffee

Coffee shop · North Beach

Single-origin pour-over coffee, fresh coconut water, cold brew

3 Postcards

Global Gourmet Catering

Caterer · Dogpatch

Gourmet catering with creative menus, design services, and sustainability

1 Postcard

SF Chickenbox

Fried chicken takeaway · North Beach

Juicy fried chicken sandwiches, mochi muffins, and Old Bay fries

10 Postcards

Shoji

Bar · South of Market

Cafe by day, Japanese-inspired bar by night; great matcha

12 Postcards

Chase Center

Arena · Mission Bay

Modern arena hosting Warriors games, concerts, and diverse events

8 Postcards

Banh Mi Crunch

Restaurant · Inner Sunset

Vietnamese sandwiches with grilled pork, vermicelli bowls, & garlic noodles.

8 Postcards

Mister Jiu's

Chinese restaurant · Chinatown

Award-winning Chinese cuisine with Californian flair and Peking duck

122 Postcards