The First Timer’s Guide To Eating In Chicago - Chicago - The Infatuation

"Bavette’s is our favorite steakhouse in Chicago. First, because the actual steak is delicious. Second, groups can come here, not order a steak (entrees like the fried chicken and the pork chop are outstanding), and still have a fantastic meal. Third, the 1920s jazz music playing in the windowless dining room makes this place feel like it exists outside of the normal space/time continuum. Just know that everyone also seems to love this place, so for a table that’s not at 3:00pm or 10:00pm, you’ll need to jump on a reservation when they’re available 21 days in advance. Reservations are released online 21 days in advance at 9am. They have bar seating and a couple of tables in the bar area available for walk-ins, and if you get here early (they now open at 4pm Monday-Thursday and 3pm on Friday-Sunday) you’re likely to get one." - john ringor, adrian kane, nick allen, veda kilaru, sam faye