Jake Shane's Westside Restaurant Advice - Los Angeles - The Infatuation
"We call it Tony's. It's in the Malibu Country Mart. It's half outside, half inside, and it's very lively. It's phenomenal vibes. You're right next to the beach. You start off with the dip. They give you a house dip and really warm bread. We get the Greek peasant salad, chopped, chicken souvlaki, lamb, an extra plate of rice, the grilled lemon prawns, and then if I'm feeling fancy, I'll get the pasta with tomato. Tony's is the best. And after Tony's, we go to Malibu Yogurt—I'm a simple chocolate-vanilla swirl type of guy." - brennan carley
Taverna Tony
