"It feels like the Blue Ribbon staff get together every January and go through a presentation called “Let’s Make Sure This Year is Exactly the Same as Last Year.” You know what they say about things that ain’t broke. This American spot is an undisputed NYC classic, and it's one of the first places we think of at 11pm when we want a meal that doesn’t involve something between two buns. Some of the go-to items are the beef marrow with oxtail marmalade, fried chicken, and anything from the extensive raw bar. " - Willa Moore, Bryan Kim, Kenny Yang, Carina Finn Koeppicus
Blue Ribbon Brasserie