"We’re going to guess that at least two people who helped you source recommendations for your trip subjected you to a passionate debate over which gelateria is the best. We like the spots on this list best, which includes Otaleg, a small shop in Trastevere. Make your way there, and if you’re up for it, tack on a pit-stop to Campo de’ Fiori—it’s on the way. Choose from a menu of around 30 different flavors (if it’s available, get the lightly-toasted pistacchio al quadrato). Take your cup and meander through the neighborhood as you call your grandma to inquire about any possibility of declaring Italian citizenship. Then, head back to your hotel to commence the “getting ready for dinner” part of your day, a.k.a. taking a little nap and then scrambling to get ready for your dinner reservation." - tiffany yannetta
