"Of course the oysters here are spectacular (creamy and briny, like someone hand-delivered them from the ocean), but this neighborhood restaurant also serves a solid burger and a wedge salad that's heavy on bacon bits. There’s an upstairs space with a limited menu and Happy Hour specials, and they’ve also taken over the sidewalk out front where well-dressed couples always seem to be sipping white negronis and smiling." - brant cox, nikko duren, sylvio martins