"Since 1966, this spot has been the best place to eat on the Miami River—where you can watch yachts and old-school fishing boats drift by over the course of lunch or dinner. It’s still a good choice because it’s delicious, simple, and wonderfully unpretentious. Start with some fried shellfish, listen closely to the daily specials, and if it’s stone crab season, you know what to do. They do have a lot of indoor seating too, so if you want a guaranteed outdoor table, call ahead to ask about availability, or be prepared to wait." - ryan pfeffer, virginia otazo
@TheInfatuation