"There’s nothing subtle about The Fulton. Like the Tin Building, Jean-Georges is behind this massive two-floor restaurant with a giant sea monster mural and huge windows with clear views of the Brooklyn Bridge. Yes, this place is a bit of a tourist trap, but the seafood also happens to be some of the best in the city. Start with any of their crudos, which are all made with high-quality fish, then try the braised octopus with fresh mozzarella and the longevity noodles with a boatload of lobster. Speaking of which, they have one of the best lobster rolls in town, but it’s only available for brunch and lunch." - Kenny Yang, Matt Tervooren, Hannah Albertine