"The fondue room in the back of Cafe Select is probably Soho’s worst-kept secret, but there’s something about the experience that still feels cozy and special. This place leans hard into the apres-ski aesthetic, which is arguably the best part about skiing, anyway. The cheese fondue is $34 per person and comes with bread, fruit, vegetables, pickles, and potatoes, and you can get cured meat or sausage on the side. They also serve raclette and chocolate fondue to meet all of your melted food needs." - Willa Moore, Neha Talreja, Carina Finn Koeppicus
Emily Schindler