"Chi Spacca is part of the Pizzeria and Osteria Mozza restaurant family, but compared to those spots, this tiny steakhouse feels like the cool younger cousin who definitely has a butcher chart tattooed on his forearm. The space is slightly upscale, but not boring, and the menu’s full of fantastic, over-the-top plates of meat (there’s a $210 porterhouse) that’ll make you and your client feel like international diplomats for the night. Also, the focaccia is one of our favorite dishes in LA." - Brant Cox
Jakob Layman
